Dinner

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Starter

Cured Italian Meats

Vegetable antipasti, chargrilled bruschetta, mascarpone, red pepper pesto

Spiced red lentil quenelles

Jeera seed courgette salad, crisp coriander flat bread, ginger & mango syrup (V)

Ciabatta bread & butter

Main

Honey & Lemon marinated chicken supreme

Leek & course grain mustard potato, sweetened carrots, courgette, fine beans, tarragon sauce

Celeriac thyme & potato tourte with Oxford blue

Asparagus, leek & potato rosti, truffle hollandaise (V)

Dessert

Sharing platter of 3 indulgence shots

Lemon meringue, raspberry and chocolate mousse and strawberry cheesecake

Coffee and a selection of speciality Teas

Wine

Franschhoek Stonebridge Pinotage 2013 – South Africa

A big and bold red with huge amounts of black fruit on the palate.

Deep and slightly smokey this Pinotage expresses South Africa in every drop

Snapper Rock Sauvignon Blanc 2013 – New Zealand

A punchy name for a punchy wine. Classic New Zealand in a bottle, tropical nose,

gooseberry and freshly cut grass. An elegant, refreshing, crisp and dry white wine